| PRODUCT CODE |
PRODUCT |
PACKING |
M'MENT (CBM) |
GROSS WT. (in kilos) |
Description |
D001 |
Bilimbi (Kamias)
Ingredients: Bilimbi, Water |
30 x 227g |
0.022 |
9 |
.
This is a sour tropical fruit with. It is commonly used to give sour taste in Filipino meat or fish dish called “Sinigang”. When cooked in thick syrup, it is also perfect for dessert |
D002 |
Bittermelon Leaves (Ampalaya)
Ingredients: Bittermelon leaves and water |
30 x 227g |
0.036 |
9 |
Its scientific name is Mamordica. It is grown in tropical areas. The leaves are removed from the stem, processed, blast frozen and stored in cold storage. It is perfect for Mung Bean Soup. |
D003 |
Coconut Milk (Gata)
Ingredients: Coconut Milk Extract, Water |
30 x 454 g |
0.022 |
16 |
|
D004 |
Grated Cassava (Kamoteng Kahoy)
|
30 x 454 g |
0.022 |
16 |
|
D005 |
Grated Coconut
|
30 x 454 g |
0.03 |
16 |
The meat of matured coconut is processed, blast frozen and stored in cold storage.
Uses: Native cake toppings, cake toppings. |
D006 |
Grated Purple Yam (Ube)
|
30 x 454 g |
0.022 |
16 |
|
D007 |
Green Guava (Bayabas)
Ingredients: Green Guava, Water |
30 x 227g |
0.03 |
9 |
|
D008 |
Green Jackfruit (Langka)
Ingredient: Green Jackfruit. |
30 x 454 g
|
0.036
|
16
|
Young Jackfruit is peeled and cut into desired sizes, packed in polyethylene bags then blast frozen. This is used as vegetable. Perfect whencooked in coconut milk |
| D009 |
Green Jackfruit (Langka)
Ingredients: Green Jackfruit, Water |
30 x 227g |
0.03 |
9 |
D010 |
Horseradish Leaves (Malunggay)
Ingredients: Horseradish Leaves, Water |
30 x 227g |
0.036 |
9 |
|
| D011 |
Horseradish Fruit (Malunggay)
Ingredients: Horseradish, Water |
30 x 227g |
0.022 |
9 |
This is a fruit of the popular horseradish tree. It is used as a vegetable that goes with Filipino mixed vegetable menu. The fruit is peeled of its rough skin and cut into 4”-5”processed, blast frozen and stored in a cold storage. It is rich with potassium, calcium, magnesium and phosphorus. |
D012 |
Jute Leaves (Saluyot)
Ingredients: Jute Leaves, Water |
30 x 227g |
0.036 |
9 |
Leaves of a jute plant used as vegetable or food ingredient. These are used to flavor soups, stews, teas and others. They are consumed for their flavor and for their nutritional value, a good source of beta-carotene. The leaves processed and blast frozen.
|
| D013 |
Okra
Ingredients: Okra, Water |
30 x 227g |
0.022 |
9 |
|
| D014 |
Green Guava (Bayabas)
Ingredients: Green Guava, Water |
30 x 227g |
0.03 |
9 |
|
D015 |
Pepper Leaves (Sili)
Ingredients: Pepper Leaves, Water |
30 x 227g |
0.036 |
9 |
|
D016 |
Steamed Banana in Light Syrup
Ingredients: Ripe Banana |
30 x 454 g |
0.03 |
16 |
|
| D017 |
Ripe Jackfruit (Langka)
Ingredients: Ripe Jackfruit, Water |
30 x 227g |
0.03 |
9 |
|
D018 |
Shredded Young Coconut (Buko)
Ingredients: Young Coconut, Water |
30 x 454 g |
0.03 |
16 |
The meat of a young coconut is shredded from the coconut shell. Processed, blast frozen and stored in cold storage.
Uses: Perfect for young coconut juice drink, fruit salads and cake toppings. |
D019 |
Sweet Potato Leaves (Camote)
Ingredients: Sweet Potato Leaves, Water |
30 x 227g |
0.036 |
9 |
|
D020 |
Tamarind Fruit (Sampaloc)
Ingredients: Tamarind Fruit |
30 x 227g |
0.022 |
9 |
Young tamarind fruit is very sour and acidic and is most often used as a component of savory dishes. The fruit is processed and blast frozen. |
D021 |
Tamarind Leaves (Sampaloc)
Ingredient: Tamarind leaves and water. |
30 x 227g |
0.036 |
9 |
|
| D022 |
Taro Root (Gabi)
Ingredients: Taro root |
30 x 227g |
0.022 |
9 |
|
D023 |
Whole Cassava (Kamoteng Kahoy)
Ingredient: Cassava tuber |
30 x 454 g |
0.022 |
16 |
This tuber comes from a woody shrub that is extensively grown in tropical and sub-tropical regions. It is a major source of carbohydrate. This can be cooked in a great variety of dishes. The soft-boiled tuber can replace boiled potatoes, it can also be used as accompaniment of stews, gravies, soups, etc. It can also be cooked into a native cake or cassava roll cake (Suman) or when cooked in heavy syrup, can be a dessert.The tuber is peeled cut into desired size, processed and blast frozen. |
| D024 |
Grated Purple Yam (Ube)
Ingredient: Purple yam |
30 x 454 g |
0.022 |
16 |
|
| D025 |
Winged Beans (Sigarilyas)
Ingredients: Winged Bean, Water |
30 x 227g |
0.022 |
9 |
|
| |
Dried Taro Leaves (Gabi)
Ingredients: Taro Leaves |
50 x 8 oz. (227g) |
0.022 |
16.35 |
|
| |
Ground Cassava Leaves (Kamoteng Kahoy)
Ingredients: Cassava Leaves, Water
|
50 x 8 oz. (227g) |
0.022 |
14.08 |
|
 |
Banana Leaves
Ingredient: Banana Leaves. |
20 x 16 oz. (454g) |
0.044 |
16.35 |
Large Banana Leaves removed from its core, washed, wipe dried, packed in polyethylene bag and stored in cold storage. Used in wrapping native cakes or as lining for native plates. |
| |
Fragrant Screwpine Leaves (Pandan) |
50 x 8 oz. (227g) |
0.036 |
16.35 |
|
| |
Squash Tops (Kalabasa)
Ingredients: Squash, Water |
50 x 8 oz. (227g) |
0.03 |
16.35 |
|
 |
Birch Flower (Alokon)
Ingredients: Birch Flower, Water |
50 x 8 oz. (227g) |
0.03 |
16.35 |
|
 |
Sesban Flower (Katuray)
Ingredients: Sesban Flower, Water |
50 x 8 oz. (227g) |
0.03 |
16.35 |
|
 |
Squash Flower (Kalabasa)
Ingredients: Squash Flower, Water |
50 x 8 oz. (227g) |
0.03 |
16.35 |
|
| |
Banana Blossoms (Whole or Shredded)
Ingredients: Banana Blossoms, Water |
30 x 8 oz. (227g) |
0.03 |
11.81 |
|
 |
Palm Heart (Ubod)
Ingredients: Palm Heart, Water |
30 x 8 oz. (227g) |
0.03 |
11.81 |
|
| |
Bamboo Shoots (Labong)
Ingredients: Bamboo Shoots, Water |
30 x 8 oz. (227g) |
0.03 |
11.81 |
|
 |
Dried Taro Leaves (Gabi) |
16 x 4 oz. (114g) |
0.025 |
6.82 |
|
| |
Tamarind Flower (Sampaloc) |
30 x 8 oz. (227g) |
0.03 |
11.81 |
|
