PRODUCT CODE |
PRODUCT |
PACKING |
M'MENT (CBM) |
GROSS WT. (in kilos) |
Descripton |
E001 |
Bean Curd (Miso)
|
50 x 114 g |
0.013 |
8 |
|
E002 |
Bean Curd (Miso)
|
50 x 227 g |
0.02 |
12 |
|
E003 |
Black Beans (Kadios)
|
30 x 227 g |
0.036 |
9 |
|
| E004 |
Crab Paste (Taba ng Talangka)
Ingredient: Crab Fat, Vegetable Oil, Vinegar, Salt, Garlic, Pepper, Food Color (Anina to Seed Extract & FD & C 102 Tartrazine |
24 x 227 g |
0.02 |
8 |
|
| E005 |
Mung Bean Cookies (Hopia Hapon)
|
48 x 4s |
0.02 |
9 |
A mung bean based bakery product. |
| E006 |
Mung Bean Cookies (Hopia Hapon)
|
48 x 4s |
0.02 |
9 |
| E007 |
Mung Bean Dice (Hopia Dice)
|
48 x 5s |
0.02 |
9 |
|
E008 |
Cassava Cake (Suman Cassava)
Ingredient: Grated Cassava, coconut milk and sugar
|
30 x 454 g |
0.025 |
16 |
A mixture of grated Cassava, coconut milk & sugar, rolled in banana leaves,
and steamed for one hour. Good for snacks. |
E009 |
Native Cake (Suman sa Ibos)
Ingredient: Glutinous Rice, Coconut Milk, Sugar
|
30 x 454 g |
0.025 |
16 |
A mixture of glutinous rice, coconut milk and sugar, wrapped in coconut leaves,
And steamed for one hour. Good for snacks. |
| E010 |
Native Cake (Suman Lihiya)
Ingredient: Gelatinous Rice, Sugar, Water
|
30 x 454 g |
0.025 |
16 |
|
| E011 |
Pastillas de Langka (Jackfruit Candy)
Ingredient: Milk, sugar |
50 x 50 g |
0.013 |
5 |
|
| E012 |
Pastillas de Leche (Milk Candy)
Ingredient: Milk, sugar |
50 x 50 g |
0.013 |
5 |
|
| E013 |
Pastillas de Ube (Yam Candy)
Ingredient: Milk, sugar |
50 x 50 g |
0.013 |
5 |
|
| E014 |
Pastry Wrapper (Lumpia Wrapper)
Ingredients: Flour, water and vegetable oil. |
25 x 454 g |
0.036 |
16 |
Flour-based wrappers used in wrapping mixed vegetable rolls, banana rolls,
Meat rolls. |
| E015 |
Taro Leaves in Coco Milk (Cooked Laing)
Ingredient: Taro Leaves, Coconut Milk, Ginger
|
30 x 227 g |
0.036 |
9 |
|
| E016 |
Violet Rice (Pirurutong)
|
30 x 227 g |
0.036 |
9 |
|
| E017 |
Yam Candy (Pastillas de Ube)
|
48 x 4's |
0.002 |
9 |
|